Babban mai gano lafiyar abinci da yawa yana ɗaukar spectrophotometry, bisa ga ƙa'idodin ƙasa masu dacewa, na iya gano abubuwan da ke cikin ragowar magungunan kashe qwari da sauri, formaldehyde, sulfur dioxide, nitrite, nitrate, da sauransu a cikin abinci. Ya dace da 'ya'yan itatuwa, kayan marmari, busassun busassun kaya, Binciken ruwa na abinci iri-iri kamar samfura da gwangwani.
Ragowar magungunan kashe qwari | kayan lambu, 'ya'yan itatuwa, sabo shayi, ruwan famfo, ƙasa, shinkafa |
Formaldehyde | kifin da aka yi sanyi, masu rufe naman sa, fatar kifi, ƙwallon nama, fatar jatan lande |
Rataye fararen guda | yuba, pho, vermicelli, gurasa mai tururi, gari, tofu |
Nitrite | naman gwangwani, naman alade, tsiran alade, kifi da nama dafaffe abinci |
Sulfur dioxide | Tremella, 'ya'yan lotus, Longan, lychee, jatan lande, sugar, hunturu bamboo harbe, farin kankana tsaba, Sin magani kayan, pho, da dai sauransu. |
Nitrate | Kayan lambu da sauran samfuran da ake buƙatar gwadawa don wannan abu |
Samfuran da ke sama don tunani ne kawai, kuma ana iya zaɓar abubuwan gwaji masu dacewa bisa ga takamaiman yanayi.
Nauyin samfurin kowane samfurin: kimanin gram 50.
Ma'auni:
Ragowar magungunan kashe qwari | Yawan hanawa 0 ~ 100% |
Formaldehyde | 0.00 ~ 500.0 mg/kg |
Sodium formaldehyde sulfoxylate | 0.00 ~ 2500.0 mg/kg |
Sulfur dioxide | 0.00 ~ 2000.0 mg/kg |
Nitrite | 0.00 ~ 500.0 mg/kg |
Nitrate | 0.00 ~ 800.0 mg/kg |
Kuskuren layi | 0.999 (Hanyar Ma'auni na Ƙasa) , 0.995 |
Yawan tashoshi | 6 tashoshi gano lokaci guda |
Daidaiton Aunawa | ≤± 2% |
Auna maimaitawa | <1% |
Sifili | 0.5% |
Yanayin aiki | 5 ℃ 40 |
Girma da nauyi | 360×240×110(mm) , Yana auna kimanin 4kg |