1. Kayan aiki yana haɗakar da ayyuka masu mahimmanci irin su dumama da kula da zafin jiki, cirewa, dawo da sauran ƙarfi, da kuma bushewa, yin sauƙi don yin gwaje-gwaje.
2. Gane dukan tsari na zafi nutsewa hakar, biyu dumama na tarin kwalban da kuma hakar dakin, da hakar gudun ne da sauri, da kuma hakar lokaci ne 20% ~ 80% guntu fiye da gargajiya Soxhlet hakar hanya.
3. Ainihin tsarin hakar Soxhlet na ƙasa na ainihi, bayanan gwaji na gaskiya ne kuma abin dogaro (mai nazarin kitse na atomatik akan kasuwa ba shine hanyar hakar Soxhlet ba, amma zafi mai zafi da leaching).
4. Goyan bayan hanyoyi daban-daban na hakar kamar Soxhlet zafi hakar hanya, classic Soxhlet hakar Hanyar, zafi hakar Hanyar, ci gaba da hakar Hanyar, da dai sauransu, tare da cikakken ayyuka da kuma mai kyau mataimaki ga Organic sunadarai gwaje-gwaje.
5. Tsarin matsawa na ɗakin cirewa bisa ga ka'idar lever yana da babban abin dogara, rigakafin zubar da ruwa, da kuma garantin tsaro (ga motar mitar mai ta atomatik a kasuwa, yana da sauƙin samun matsala lokacin da aka matsa).
6. Teflon bututu, ba na kowa fluorine roba bututu da silicone bututu ne m
7. Za a iya dakatar da tsarin cirewa kuma a ci gaba a kowane lokaci, aiki mai sassauƙa.
8. Hanyar dumama: Hanyar dumama wanka ta ƙarfe, saurin dumama da ƙarin kwanciyar hankali.
9. Anti-lalata ƙira: dauko PTFE spool bawul, shigo da kwayoyin kaushi-resistant bututu, anti-lalata magani ga key sassa.
10. Siffofin aminci: tare da ayyuka irin su saka idanu na condensate, saka idanu na ether da kuma yanayin yanayin rashin daidaituwa.
11. Yanayin aiki: mai kula da waje, babban nunin allo.
Ma'auni kewayon | 0.1-100% (dangane da samfurin) |
Yawan tashoshi | 8 tashoshi |
Misalin nauyi | 0.5-15 g |
Girman ɗakin hakar | 120 ml |
Karɓar ƙarar kwalban | ml 160 |
Matsakaicin farfadowa | 85% |
Lokacin cirewa | an rage shi da 20% ~ 80% |
Maimaituwa | ≤1% (mai abun ciki 5% ~ 100%) |
Yanayin zafin jiki | dakin zafin jiki ~ 300 ℃ |
Daidaitaccen sarrafa zafin jiki | ± 1 ℃ |
Tsarin ajiya | 10 |
Jimlar ƙarfin lodi | 1200W |
Wutar lantarki mai aiki | AC220V± 10% 50Hz |
Ruwan sanyaya matsa lamba | > 0.1Mpa |
Ruwan sanyi zafin jiki | <26 ℃ |
Yanayin yanayi | 10 ℃ ~ 28 ℃ |
1GB/T 14772-2008 Tabbatar da ɗanyen mai a cikin abinci
2.GB/T 9695.7-2008 Ƙaddamar da jimillar kitse a cikin nama da nama
3.GB/T 6433-2006 Hanyar don tantance ɗanyen mai abinci
4.GB/T 15674-1995 Hanyar don tantance ɗanyen kitsen abun ciki na fungi da ake ci.
5.GB/T 5512-1985 Hanyar tantance danyen mai a cikin tsaba na hatsi da albarkatun mai
6. ISO 3947-1994 Ƙaddamar da jimlar kitsen abun ciki na sitaci na halitta ko sarrafa shi
7.SN/T 0803.1-1999 Shigo da fitar da hanyoyin binciken danyen mai
8.SN/T 0800.2-1999 Shigo da fitar da hatsi da kuma hanyar binciken ɗanyen mai
9.Sauran ma'auni
Lamba | Suna | PCS | Unit |
1 | Mai watsa shiri | 1 | yanki |
2 | Mai sarrafawa | 1 | yanki |
3 | Aluminum kofin | 8 | yanki |
4 | wutar lantarki | 1 | yanki |
5 | Layin bayanai | 1 | yanki |
6 | Condensate bututu shigar ruwa | 1 | yanki |
7 | Bututun fitarwa na Condensate | 1 | yanki |
8 | Manual | 1 | yanki |
9 | Katin Garanti | 1 | yanki |
10 | Takaddun shaida | 1 | yanki |